transitioning

Hello there. It’s been so long, but I wanted to pop on here to share that I’ve moved my writing over to substack, where I’ll be writing posts at least weekly sharing recipes + more. I’ve just published a post over there for peperonata to use up those last peppers of the year, and a post on the ways we are transitioning into autumn in our home. I’d love to see you over there. Thank you for all your sweet support over the years, its meant the world. Click the photo below to be taken to the post or click here for my substack.

x A

Amanda ForcellaComment